Holiday Stuffing Recipe

Mom’s Traditional Holiday Stuffing Recipe

Melt 1/2 stick of butter in a large skillet.
Add 2 large onions, chopped into small cubes and sauté.
Add 1 bunch of chopped celery stalks (use entire stalk) and sauté.
Continue to sauté until onions and celery are very tender.

Fill turkey roaster or other large vessel with 4 bags (12oz. each) of seasoned bread cubes
Add sautéed vegetables, mix well
Crack and mix 2 eggs, pour over bread and vegetables, mix well
Melt 1-1/2 sticks of butter and drizzle over while mixing.
Add 2 tablespoons of parsley and 3 tablespoons of poultry seasoning, mix well
Add total of 48 ounces of Chicken Broth in three separate pours
Mix well by hand between stock pours.
You get the hint…Mix Everything Well to avoid pockets of soggy bread.

Now the fun part: stuff that prepared 15-20 lb. bird!
Add remaining stuffing to perimeter, continue to baste with turkey.
If cooking in a separate covered casserole dish, add some stock prior baking.